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It usually has five prominent longitudinal ridges, but in rare instances it can have as few as four or as many as eight. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe.The flesh is translucent and light yellow to yellow in color.Like the closely related bilimbi, there are two main types of carambola: the small sour (or tart) type and the larger sweet type.The sour varieties have a higher oxalic acid content than the sweet type.
They will also have brown ridges at the edges and feel firm.
The tree is also cultivated throughout non-indigenous tropical areas.
The fruit has distinctive ridges running down its sides (usually five but can sometimes vary); when cut in cross-section, it resembles a star, hence its name.
They remain a local favorite in those areas but have also recently gained popularity in parts of East Asia and Queensland, Australia; as well as in the Pacific Islands, particularly Tahiti, New Caledonia, Papua New Guinea, Hawaii, and Guam.
They are cultivated commercially in India, Southeast Asia, southern China, Taiwan, and Florida.
It prefers full sun exposure, but requires enough humidity and annual rainfall of at least 1,800 mm (70 in).